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cherry-dump-cake-recipe

Cherry Dump Cake Recipe

A simple and delicious cherry dump cake recipe.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 can Cherry Pie Filling
  • 1 box Yellow Cake Mix
  • 1/2 cup Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Spread the cherry pie filling evenly in a baking dish.
  • Sprinkle the yellow cake mix evenly over the cherry pie filling.
  • Drizzle the melted butter over the cake mix.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  • Let it cool slightly before serving. Enjoy!

Notes:

For a twist, you can add some chopped nuts or shredded coconut on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Cherry, Dump Cake, Easy Dessert
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