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whipped-frosting-recipe

Whipped Frosting Recipe

A simple and delicious whipped frosting recipe.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Hand mixer

Ingredients:  

Main Ingredients

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions: 

  • 1. In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
  • 2. Use a hand mixer to whip the mixture on medium-high speed until stiff peaks form.
  • 3. Use immediately or store in the refrigerator for up to 24 hours.

Notes:

Ensure the heavy whipping cream is cold for best results.

Nutrition value:

Calories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 10mgPotassium: 30mgSugar: 2gVitamin A: 300IUCalcium: 40mg

Keywords:

Keyword Frosting
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