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blueberry-syrup-recipe

Blueberry Syrup Recipe

A simple and delicious blueberry syrup recipe perfect for pancakes, waffles, or desserts.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Strainer

Ingredients:  

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Water
  • 1/2 cup Sugar
  • 1 tbsp Lemon Juice freshly squeezed

Instructions: 

  • In a saucepan, combine blueberries, water, and sugar.
  • Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Stir in lemon juice and simmer for another minute.
  • Strain the mixture to remove blueberry skins, if desired.
  • Let it cool slightly before serving.

Notes:

Store in an airtight container in the refrigerator for up to a week.

Nutrition value:

Calories: 80kcalCarbohydrates: 20gFiber: 1gSugar: 18gVitamin C: 5mgCalcium: 5mg

Keywords:

Keyword Blueberry, syrup
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