Cake Mix Cobbler

A quick and easy cobbler recipe using cake mix.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 box yellow cake mix
2 cans fruit pie filling (any flavor)
1 stick butter, melted

Instructions:

Preheat your oven to 350°F (175°C).
Spread the fruit pie filling evenly in the bottom of a baking dish.
Sprinkle the dry cake mix evenly over the fruit filling.
Drizzle the melted butter over the top of the cake mix.
Bake for 45 minutes or until the top is golden brown and bubbly.
Let cool slightly before serving.

Notes:

Serve with a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 350kcalCarbohydrates: 58gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 35gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg

Keywords:

Keyword Cake Mix, Cobbler, Easy Dessert

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