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US Customary
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Cake Mix Cobbler
A quick and easy cobbler recipe using cake mix.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
350
kcal
Equipment
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
box
yellow cake mix
2
cans
fruit pie filling (any flavor)
1
stick
butter, melted
Instructions:
Preheat your oven to 350°F (175°C).
Spread the fruit pie filling evenly in the bottom of a baking dish.
Sprinkle the dry cake mix evenly over the fruit filling.
Drizzle the melted butter over the top of the cake mix.
Bake for 45 minutes or until the top is golden brown and bubbly.
Let cool slightly before serving.
Notes:
Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
58
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
7
g
Cholesterol:
30
mg
Sodium:
400
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
35
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
80
mg
Iron:
1.5
mg
Keywords:
Keyword
Cake Mix, Cobbler, Easy Dessert
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