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lemon-cake-recipe

Lemon Cake Recipe

A delightful lemon cake that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Cake Pan
  • Oven

Ingredients:  

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Butter Softened
  • 2 Eggs
  • 2 tbsp Lemon zest
  • 1 tsp Baking powder
  • 0.5 cup Milk

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the lemon zest.
  • In another bowl, whisk together the flour and baking powder.
  • Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
  • Pour the batter into a greased and floured cake pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes:

For an extra lemony flavor, you can add a lemon glaze on top of the cake.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 55mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Lemon Cake
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