Rhubarb Jam Recipe

A simple and delicious rhubarb jam recipe.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Pot
Spoon
Jars

Ingredients:

Main Ingredients

4 cups rhubarb, chopped
2 cups sugar
1 lemon, juiced

Instructions:

Combine rhubarb, sugar, and lemon juice in a pot.
Cook over medium heat until rhubarb is soft and mixture thickens, about 30 minutes.
Stir occasionally to prevent sticking.
Let cool, then transfer to jars.

Notes:

Store in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 150kcalCarbohydrates: 38gProtein: 0.5gFat: 0.1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 10IUVitamin C: 10mgCalcium: 40mgIron: 0.3mg

Keywords:

Keyword Jam

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