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Ice Cream Sandwich Cake
This is a simple and delicious ice cream sandwich cake recipe that is perfect for any occasion.
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Prep Time
15
mins
Total Time
15
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
350
kcal
Equipment
Freezer
9x13 inch pan
Ingredients:
1x
2x
3x
Main Ingredients
12
pieces
Ice cream sandwiches
1
container
Whipped topping
thawed
1
cup
Chocolate syrup
1
cup
Caramel syrup
1
cup
Crushed cookies
optional
Instructions:
1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
2. Spread half of the whipped topping over the sandwiches.
3. Drizzle chocolate and caramel syrup over the whipped topping.
4. Repeat the layers with the remaining sandwiches, whipped topping, and syrups.
5. Sprinkle crushed cookies on top if desired.
6. Freeze for at least 2 hours before serving.
Notes:
Feel free to customize with your favorite toppings and syrups.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
10
g
Cholesterol:
30
mg
Sodium:
200
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
30
g
Vitamin A:
200
IU
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Cake, Dessert, Ice Cream
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