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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake

This is a simple and delicious ice cream sandwich cake recipe that is perfect for any occasion.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Freezer
  • 9x13 inch pan

Ingredients:  

Main Ingredients

  • 12 pieces Ice cream sandwiches
  • 1 container Whipped topping thawed
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Crushed cookies optional

Instructions: 

  • 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
  • 2. Spread half of the whipped topping over the sandwiches.
  • 3. Drizzle chocolate and caramel syrup over the whipped topping.
  • 4. Repeat the layers with the remaining sandwiches, whipped topping, and syrups.
  • 5. Sprinkle crushed cookies on top if desired.
  • 6. Freeze for at least 2 hours before serving.

Notes:

Feel free to customize with your favorite toppings and syrups.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Cake, Dessert, Ice Cream
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