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shortcake-recipe

Shortcake Recipe

A classic shortcake recipe perfect for any occasion.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Shortcake Ingredients

  • 2 cups All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Butter cold and cubed
  • 2/3 cup Milk

Instructions: 

  • Preheat oven to 425°F (220°C).
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually stir in milk until just combined.
  • Drop dough by spoonfuls onto a baking sheet.
  • Bake for 12-15 minutes or until golden brown.

Notes:

Serve with fresh strawberries and whipped cream for a classic treat.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Shortcake
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