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rhubarb-cake-recipe

Rhubarb Cake Recipe

A delicious and tangy rhubarb cake perfect for any occasion.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 cup butter softened
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 unit egg

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the egg and vanilla extract, and mix well.
  • In another bowl, combine the flour and baking soda.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Fold in the chopped rhubarb.
  • Pour the batter into a greased baking pan.
  • Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving.

Notes:

This rhubarb cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Cake, Dessert, Rhubarb
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