Leftover Mashed Potato Pancakes

Great way to use up leftover mashed potatoes.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast, Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Frying Pan
Mixing bowl
Spatula

Ingredients:

Main Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheese
1 large egg beaten
1/4 cup flour
1/4 cup chopped green onions
to taste salt and pepper
2 tbsp vegetable oil for frying

Instructions:

In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, and chopped green onions. Season with salt and pepper.
Heat vegetable oil in a frying pan over medium heat.
Scoop about 1/4 cup of the potato mixture and form into a patty. Place in the hot pan.
Cook for 3-4 minutes on each side, until golden brown and crispy.
Remove from pan and drain on paper towels. Serve hot.

Notes:

These pancakes are great with a dollop of sour cream or applesauce.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Leftovers, Potato Pancakes

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