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Apple Pancakes Recipe
Delicious apple pancakes perfect for a cozy breakfast.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Mixing bowl
Whisk
Griddle or Frying Pan
Spatula
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
all-purpose flour
1
tbsp
sugar
1
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
1
cup
milk
1
egg
2
tbsp
melted butter
1
cup
grated apple
1
tsp
cinnamon
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the grated apple and cinnamon.
Heat a griddle or frying pan over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Notes:
These pancakes are great with maple syrup or a dollop of yogurt.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
30
g
Protein:
5
g
Fat:
7
g
Saturated Fat:
3
g
Cholesterol:
50
mg
Sodium:
300
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
100
IU
Vitamin C:
2
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Apple, Pancakes
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