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US Customary
Metric
Bacon Recipe
A simple and delicious bacon recipe.
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Skillet
Tongs
Ingredients:
1x
2x
3x
Main Ingredients
8
slices
Bacon
Instructions:
1. Heat a skillet over medium heat.
2. Place bacon slices in the skillet.
3. Cook until crispy, about 7-8 minutes per side.
4. Remove bacon and drain on paper towels.
Notes:
For best results, do not overcrowd the skillet.
Nutrition value:
Calories:
200
kcal
Protein:
15
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
30
mg
Sodium:
400
mg
Potassium:
200
mg
Iron:
1
mg
Keywords:
Keyword
Bacon
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