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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

A simple and delicious Japanese Tamago egg recipe.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Japanese
Servings 2 servings
Calories 150 kcal

Equipment

  • Non-stick pan
  • Whisk
  • Bowl

Ingredients:  

Main Ingredients

  • 4 Eggs
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 1 pinch Salt

Instructions: 

  • Whisk the eggs, sugar, mirin, and salt in a bowl.
  • Heat a non-stick pan over medium heat and pour a thin layer of the egg mixture.
  • Once the egg is set, roll it to one side of the pan.
  • Pour another thin layer of the egg mixture into the pan and roll it again once set. Repeat until all the mixture is used.
  • Remove from pan, let it cool slightly, then slice and serve.

Notes:

For a more authentic flavor, you can add a bit of dashi stock to the egg mixture.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 210mgSodium: 200mgPotassium: 120mgSugar: 8gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Egg, Tamago
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