Butter Swim Biscuits Recipe

Delicious, buttery biscuits that swim in butter while baking.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Breakfast, Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups All-purpose flour
1 tbsp Granulated sugar
1 tbsp Baking powder
1 tsp Salt
1.5 cups Buttermilk
1/2 cup Butter Melted

Instructions:

Preheat your oven to 450°F (230°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Stir in the buttermilk until just combined.
Melt the butter in a microwave-safe dish and pour it into an 8x8 inch baking dish.
Place the dough on top of the melted butter and spread it out evenly.
Cut the dough into 9 squares.
Bake for 20-25 minutes or until golden brown.

Notes:

These biscuits are best served warm.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Biscuits, Butter

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