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ice-cream-bread-recipe

Ice Cream Bread

This is a simple and fun recipe to make a sweet bread using just ice cream and self-rising flour.
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Loaf Pan
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups Ice Cream any flavor, softened
  • 1.5 cups Self-Rising Flour

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Feel free to experiment with different ice cream flavors to create unique bread variations.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Ice Cream Bread
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