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cheddar-biscuits-recipe

Cheddar Biscuits Recipe

Delicious, cheesy biscuits perfect for any meal.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Cold butter, cubed
  • 1 cup Shredded cheddar cheese
  • 3/4 cup Milk

Instructions: 

  • Preheat your oven to 450°F (230°C).
  • In a mixing bowl, combine flour, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the shredded cheddar cheese.
  • Add milk and stir until just combined.
  • Drop spoonfuls of dough onto a baking sheet.
  • Bake for 12-15 minutes or until golden brown.

Notes:

Serve warm with butter.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Biscuits, Cheddar
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