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cocktail-sauce-recipe

Cocktail Sauce Recipe

A simple and classic cocktail sauce recipe perfect for seafood.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 50 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup ketchup
  • 2 tbsp horseradish
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 pinch salt

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Stir well until fully mixed.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Adjust the amount of horseradish and hot sauce to taste.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 400mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Sauce, Seafood
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