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fajita-marinade-recipe

Fajita Marinade Recipe

This marinade is perfect for making flavorful fajitas.
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Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Marinade Ingredients

  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano dried
  • 1 tsp salt
  • 1/2 tsp black pepper freshly ground

Instructions: 

  • In a mixing bowl, combine all the ingredients.
  • Whisk until well blended.
  • Pour the marinade over your choice of meat or vegetables. Let it marinate for at least 30 minutes before cooking.

Notes:

This marinade works great with chicken, beef, or vegetables.

Nutrition value:

Calories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Fajita, Marinade
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