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tempura-batter-recipe

Tempura Batter Recipe

A simple and crispy tempura batter recipe perfect for frying vegetables, seafood, and more.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Deep fryer or large pot

Ingredients:  

Tempura Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Ice-cold water
  • 1 large Egg

Instructions: 

  • In a mixing bowl, beat the egg lightly.
  • Add the ice-cold water to the egg and mix gently.
  • Sift the flour into the egg and water mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
  • Use immediately for best results. Dip your ingredients into the batter and fry in hot oil until golden and crispy.

Notes:

For best results, keep the batter cold and do not overmix. Use immediately after preparation.

Nutrition value:

Calories: 150kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 55mgSodium: 30mgPotassium: 40mgFiber: 1gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Batter, Fried, Tempura
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