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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

A creamy and delicious Mexican white cheese dip perfect for any gathering.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups White American cheese, shredded
  • 1 cup Half and half
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Chili powder
  • 1 can Diced green chilies 4 oz can

Instructions: 

  • 1. In a saucepan over medium heat, melt the butter.
  • 2. Add the half and half and heat until warm, but not boiling.
  • 3. Gradually add the shredded white American cheese, stirring constantly until melted and smooth.
  • 4. Stir in the garlic powder, onion powder, and chili powder.
  • 5. Add the diced green chilies and stir to combine.
  • 6. Serve warm with tortilla chips.

Notes:

For a spicier dip, add a pinch of cayenne pepper.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Cheese Dip
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