Gazpacho Recipe

A refreshing cold Spanish soup perfect for hot summer days.

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Prep Time 20 mins

Total Time 20 mins

Course Appetizer

Cuisine Spanish

Servings servings

Calories 150 kcal

Equipment

Blender
Knife
Cutting board

Ingredients:

Main Ingredients

6 cups Tomatoes, chopped
1 cup Cucumber, peeled and chopped
1 cup Green bell pepper, chopped
1/2 cup Red onion, chopped
2 cloves Garlic, minced
2 tbsp Red wine vinegar
1/4 cup Olive oil
to taste Salt
to taste Black pepper

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Chill in the refrigerator for at least 2 hours before serving.

Notes:

Serve with a drizzle of olive oil and a sprinkle of fresh herbs.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Cold Soup, Summer

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