Pasta Fagioli Recipe
A hearty Italian soup made with pasta and beans.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can cannellini beans, drained and rinsed
- 1 cup dried ditalini pasta
- to taste salt and pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 cup grated Parmesan cheese
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
- Add the carrots and celery, and cook for another 5 minutes.
- Stir in the diced tomatoes, chicken broth, and beans. Bring to a boil.
- Add the pasta, salt, pepper, oregano, and basil. Reduce heat and simmer until pasta is tender, about 10 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes:
This soup is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 4mg
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