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grilled-corn-on-the-cob-recipe

Grilled Corn on the Cob Recipe

Simple and delicious grilled corn on the cob, perfect for summer BBQs.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Grill
  • Tongs

Ingredients:  

Main Ingredients

  • 4 ears corn husked
  • 2 tbsp butter melted
  • 1 tsp salt
  • 1 tsp black pepper freshly ground

Instructions: 

  • Preheat your grill to medium-high heat.
  • Brush each ear of corn with melted butter.
  • Sprinkle with salt and pepper.
  • Place the corn on the grill, turning occasionally, until charred and tender, about 15 minutes.
  • Remove from grill and serve hot.

Notes:

For extra flavor, you can add a squeeze of lime juice and a sprinkle of chili powder before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword BBQ, Corn, Grill
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