Roasted Broccoli Recipe

Simple and delicious roasted broccoli.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Baking Sheet
Mixing bowl

Ingredients:

Main Ingredients

1 lb Broccoli cut into florets
2 tbsp Olive Oil
1 tsp Salt
0.5 tsp Black Pepper freshly ground

Instructions:

Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli evenly on a baking sheet.
Roast in the preheated oven for 20 minutes, or until the edges are crispy and browned.
Serve hot.

Notes:

For extra flavor, add a squeeze of lemon juice before serving.

Nutrition value:

Calories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 300mgPotassium: 460mgFiber: 3gSugar: 2gVitamin A: 567IUVitamin C: 81mgCalcium: 43mgIron: 1mg

Keywords:

Keyword Roasted Broccoli

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