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polish-perogies-recipe

Polish Perogies Recipe

Traditional Polish perogies filled with potatoes and cheese.
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Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine Polish
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Rolling pin
  • Skillet

Ingredients:  

Dough

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup water warm
  • 1 tbsp vegetable oil

Filling

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese shredded
  • 1 small onion finely chopped
  • 2 tbsp butter

Instructions: 

  • In a large bowl, mix flour and salt. Add warm water and oil, mix until dough forms. Knead until smooth. Cover and let rest for 30 minutes.
  • In a skillet, melt butter over medium heat. Add onions and cook until translucent. Mix onions with mashed potatoes and cheese.
  • Roll out dough on a floured surface. Cut into circles using a glass or cookie cutter.
  • Place a spoonful of filling in the center of each circle. Fold dough over and seal edges with a fork.
  • Bring a large pot of salted water to a boil. Cook perogies in batches until they float to the top. Remove with a slotted spoon.
  • Optional: Fry boiled perogies in a skillet with a bit of butter until golden brown.

Notes:

Serve with sour cream and chives.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Perogies
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