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bread-and-butter-pickles-recipe

Bread and Butter Pickles Recipe

Classic sweet and tangy pickles.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Equipment

  • Large bowl
  • Saucepan
  • Jars

Ingredients:  

Main Ingredients

  • 6 cups thinly sliced cucumbers
  • 1 cup sliced onions
  • 1.5 cups white vinegar
  • 1 cup sugar
  • 1 tablespoon mustard seeds
  • 0.5 teaspoon celery seeds
  • 0.125 teaspoon ground turmeric
  • 1 tablespoon salt

Instructions: 

  • Combine cucumbers and onions in a large bowl.
  • In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil.
  • Pour hot vinegar mixture over cucumbers and onions. Let cool.
  • Transfer to jars and refrigerate for at least 24 hours before serving.

Notes:

Store in the refrigerator for up to 2 months.

Nutrition value:

Calories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 300mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 0.3mg

Keywords:

Keyword Pickles
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