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creamy-corn-casserole-recipe

Creamy Corn Casserole Recipe

A delicious and creamy corn casserole that's perfect for any occasion.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 can Whole Kernel Corn, drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • 1/2 cup Butter, melted
  • 1 box Cornbread Mix

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
  • Stir in the cornbread mix until just combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  • Let cool slightly before serving.

Notes:

This casserole can be made a day ahead and reheated before serving.

Nutrition value:

Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Corn
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