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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

Homemade teriyaki sauce that's perfect for marinades, stir-fries, and dipping.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine Japanese
Servings 4 servings
Calories 60 kcal

Equipment

  • Saucepan
  • Small Bowl

Ingredients:  

Main Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)

Instructions: 

  • In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Bring to a simmer over medium heat, stirring occasionally.
  • In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
  • Add the slurry to the saucepan and stir well.
  • Continue to cook until the sauce thickens, about 2-3 minutes.
  • Remove from heat and let cool before using.

Notes:

Store in an airtight container in the fridge for up to a week.

Nutrition value:

Calories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 800mgPotassium: 50mgSugar: 10gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Sauce, Teriyaki
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