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7 Layer Salad Recipe
A classic and colorful 7 layer salad that's perfect for gatherings.
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Prep Time
20
mins
Total Time
20
mins
Course
Salad
Cuisine
American
Servings
8
servings
Calories
250
kcal
Equipment
Large glass bowl
Ingredients:
1x
2x
3x
Salad Ingredients
1
head
iceberg lettuce
chopped
1
cup
frozen peas
thawed
1
cup
cherry tomatoes
halved
1
cup
cucumber
sliced
1
cup
shredded cheddar cheese
1
cup
bacon bits
1
cup
mayonnaise
Instructions:
1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
2. Add a layer of thawed peas on top of the lettuce.
3. Next, add a layer of halved cherry tomatoes.
4. Follow with a layer of sliced cucumber.
5. Sprinkle shredded cheddar cheese over the cucumber layer.
6. Add a layer of bacon bits on top of the cheese.
7. Spread mayonnaise evenly over the top layer.
Notes:
Chill the salad for at least 1 hour before serving for best results.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
10
g
Protein:
8
g
Fat:
20
g
Saturated Fat:
5
g
Cholesterol:
30
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
1.5
mg
Keywords:
Keyword
Layered Salad
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