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7-layer-salad-recipe

7 Layer Salad Recipe

A classic and colorful 7 layer salad that's perfect for gatherings.
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Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Large glass bowl

Ingredients:  

Salad Ingredients

  • 1 head iceberg lettuce chopped
  • 1 cup frozen peas thawed
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup shredded cheddar cheese
  • 1 cup bacon bits
  • 1 cup mayonnaise

Instructions: 

  • 1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
  • 2. Add a layer of thawed peas on top of the lettuce.
  • 3. Next, add a layer of halved cherry tomatoes.
  • 4. Follow with a layer of sliced cucumber.
  • 5. Sprinkle shredded cheddar cheese over the cucumber layer.
  • 6. Add a layer of bacon bits on top of the cheese.
  • 7. Spread mayonnaise evenly over the top layer.

Notes:

Chill the salad for at least 1 hour before serving for best results.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Layered Salad
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