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Rocket Salad Recipe
A simple and fresh rocket salad.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
Italian
Servings
4
servings
Calories
120
kcal
Equipment
Large bowl
Salad Tongs
Ingredients:
1x
2x
3x
Salad Ingredients
4
cups
rocket (arugula)
0.5
cup
cherry tomatoes, halved
0.25
cup
shaved Parmesan cheese
2
tbsp
olive oil
1
tbsp
balsamic vinegar
to taste
Salt and pepper
Instructions:
Wash and dry the rocket.
In a large bowl, combine rocket, cherry tomatoes, and Parmesan cheese.
Drizzle with olive oil and balsamic vinegar.
Toss to combine.
Season with salt and pepper to taste.
Notes:
Simple and fresh, perfect for a quick meal.
Nutrition value:
Calories:
120
kcal
Carbohydrates:
4
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
2
g
Cholesterol:
5
mg
Sodium:
150
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Arugula Salad, Rocket Salad
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