Lomi Lomi Recipe

A traditional Hawaiian dish made with fresh salmon, tomatoes, and onions.

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Prep Time 15 mins

Total Time 15 mins

Course Appetizer

Cuisine Hawaiian

Servings servings

Calories 150 kcal

Equipment

Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb fresh salmon diced
2 large tomatoes diced
1 small onion diced
1/4 cup green onions chopped
to taste salt

Instructions:

1. In a mixing bowl, combine the diced salmon, tomatoes, and onion.
2. Add the chopped green onions and mix well.
3. Season with salt to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

For best results, use the freshest ingredients available.

Nutrition value:

Calories: 150kcalCarbohydrates: 5gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Fresh, Salmon, Traditional

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