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Blueberry Salad Recipe
A refreshing and simple blueberry salad perfect for summer.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
150
kcal
Equipment
Mixing bowl
Salad Tongs
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Fresh blueberries
1
cup
Baby spinach
1/2
cup
Feta cheese, crumbled
1/4
cup
Chopped walnuts
2
tbsp
Olive oil
1
tbsp
Balsamic vinegar
1
tsp
Honey
1
pinch
Salt
1
pinch
Black pepper
Instructions:
In a large mixing bowl, combine the blueberries, baby spinach, feta cheese, and chopped walnuts.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!
Notes:
This salad is best served fresh. You can add grilled chicken for extra protein.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
15
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
10
mg
Sodium:
200
mg
Potassium:
150
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Blueberry, Salad, Summer
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