Radish Salad Recipe

A simple and refreshing radish salad.

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Prep Time 10 mins

Total Time 10 mins

Course Salad

Cuisine American

Servings servings

Calories 50 kcal

Equipment

Knife
Cutting board
Mixing bowl

Ingredients:

Main Ingredients

1 bunch Radishes thinly sliced
1 cup Cucumber diced
1/4 cup Red Onion thinly sliced
2 tbsp Olive Oil
1 tbsp Lemon Juice freshly squeezed
1 tsp Salt or to taste
1/2 tsp Black Pepper freshly ground
2 tbsp Fresh Dill chopped

Instructions:

1. In a mixing bowl, combine the sliced radishes, diced cucumber, and sliced red onion.
2. Drizzle the olive oil and lemon juice over the vegetables.
3. Season with salt and black pepper to taste.
4. Toss everything together until well combined.
5. Garnish with chopped fresh dill before serving.

Notes:

Best served fresh. Can be refrigerated for up to 2 days.

Nutrition value:

Calories: 50kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Keywords:

Keyword Healthy, Radish, Salad

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