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restaurant-slaw-recipe

Restaurant Slaw Recipe

A quick and easy restaurant-style slaw recipe.
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Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Ingredients:  

Slaw Ingredients

  • 1 head Cabbage shredded
  • 2 pcs Carrots grated
  • 1/2 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • In a large mixing bowl, combine shredded cabbage and grated carrots.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  • Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes:

For a tangier slaw, add more apple cider vinegar. For a sweeter slaw, increase the sugar.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Cabbage, Quick, Slaw
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