Chinese Cabbage Salad Recipe

A refreshing and crunchy salad made with Chinese cabbage, perfect for a light meal or side dish.

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine Chinese

Servings servings

Calories 150 kcal

Equipment

Knife
Cutting board
Mixing bowl

Ingredients:

Main Ingredients

1 head Chinese cabbage shredded
2 cups Carrots julienned
1 cup Green onions chopped
0.5 cup Cilantro chopped
0.25 cup Rice vinegar
2 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Honey
1 tsp Ginger grated
1 clove Garlic minced

Instructions:

In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, chopped green onions, and chopped cilantro.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for up to 2 hours before serving.

Notes:

This salad is best served fresh but can be stored in the refrigerator for up to a day.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Cabbage, Healthy, Salad

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