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grilled-corn-salad-recipe

Grilled Corn Salad Recipe

A fresh and vibrant grilled corn salad perfect for summer gatherings.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Grill
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 4 ears corn husked
  • 1 cup cherry tomatoes halved
  • 1 red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 2 tbsp olive oil
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat the grill to medium-high heat.
  • Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  • Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a large mixing bowl.
  • Add the cherry tomatoes, red bell pepper, red onion, and cilantro to the bowl with the corn.
  • In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
  • Serve immediately or refrigerate until ready to serve.

Notes:

This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Nutrition value:

Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 300mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Grilled Corn, Summer Salad
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