Tuna Panini Melt Recipe

A quick and delicious tuna panini melt that's perfect for lunch or a light dinner.

Print Pin This

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Dinner, Lunch

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Panini Press
Mixing bowl
Spatula

Ingredients:

Main Ingredients

1 can Tuna drained
2 tbsp Mayonnaise
1 tsp Dijon Mustard
1 cup Shredded Cheddar Cheese
4 slices Bread preferably sourdough
2 tbsp Butter softened

Instructions:

In a mixing bowl, combine tuna, mayonnaise, and Dijon mustard.
Spread butter on one side of each bread slice.
On the unbuttered side, layer tuna mixture and shredded cheddar cheese.
Top with another slice of bread, buttered side out.
Place in a preheated panini press and cook until bread is golden and cheese is melted, about 5 minutes.

Notes:

Serve with a side of pickles or a small salad for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Melt, Panini, Tuna

Tried this recipe?Let us know how it was!