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roasted-pork-banh-mi-recipe

Roasted Pork Banh Mi

A delicious Vietnamese sandwich with roasted pork, pickled vegetables, and fresh herbs.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 500 kcal

Equipment

  • Oven
  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb pork shoulder thinly sliced
  • 4 baguettes split
  • 1 cup carrots julienned
  • 1 cup daikon radish julienned
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1/2 cup mayonnaise
  • 1 tbsp soy sauce
  • 1 cup cilantro fresh
  • 2 jalapeños sliced

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Roast the pork shoulder for 40 minutes or until fully cooked.
  • Mix carrots, daikon, rice vinegar, and sugar in a bowl. Let it sit for 15 minutes.
  • Spread mayonnaise on the baguettes.
  • Layer the roasted pork, pickled vegetables, cilantro, and jalapeños on the baguettes.
  • Drizzle with soy sauce and serve.

Notes:

For extra flavor, marinate the pork overnight.

Nutrition value:

Calories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Banh Mi, Sandwich
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