Tuna Tacos Recipe

Quick and easy tuna tacos perfect for a light meal.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 250 kcal

Equipment

Skillet
Mixing bowl
Spatula

Ingredients:

Main Ingredients

2 cans Tuna drained
1 cup Shredded Lettuce
1 cup Diced Tomatoes
1/2 cup Sour Cream
8 pieces Taco Shells
1 tsp Cumin
1 tsp Chili Powder
1 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the drained tuna, cumin, and chili powder. Cook for 3-4 minutes until heated through.
3. Warm the taco shells according to package instructions.
4. Assemble the tacos by adding the tuna mixture, shredded lettuce, diced tomatoes, and a dollop of sour cream to each shell.
5. Serve immediately and enjoy!

Notes:

Feel free to add any other toppings you like, such as cheese or avocado.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Tacos, Tuna

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