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Bologna Salad Sandwich Spread Recipe
A simple and tasty bologna salad sandwich spread.
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Prep Time
10
mins
Total Time
10
mins
Course
Lunch
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Mixing bowl
Knife
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
1
pound
bologna
finely chopped
1
cup
mayonnaise
1
cup
pickle relish
1
tablespoon
yellow mustard
1
teaspoon
onion powder
1
teaspoon
garlic powder
to taste
salt and pepper
Instructions:
1. In a mixing bowl, combine the chopped bologna, mayonnaise, pickle relish, mustard, onion powder, and garlic powder.
2. Mix until well combined.
3. Season with salt and pepper to taste.
4. Serve on bread or crackers.
Notes:
Adjust seasoning as needed. Best served chilled.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
5
g
Protein:
10
g
Fat:
30
g
Saturated Fat:
6
g
Cholesterol:
50
mg
Sodium:
900
mg
Potassium:
150
mg
Sugar:
3
g
Vitamin A:
200
IU
Vitamin C:
2
mg
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Bologna, Sandwich, Spread
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