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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce Recipe

A delicious and easy-to-make patty melt with a special sauce that adds a unique flavor.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 large Onion sliced
  • 8 slices Rye Bread
  • 4 slices Swiss Cheese
  • 2 tbsp Butter

Special Sauce

  • 1/2 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Pickle Relish
  • 1 tsp Worcestershire Sauce

Instructions: 

  • 1. In a mixing bowl, combine ground beef with salt and pepper. Form into 4 patties.
  • 2. Heat a skillet over medium heat. Add butter and sliced onions. Cook until caramelized, about 10 minutes. Remove and set aside.
  • 3. In the same skillet, cook the patties until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
  • 4. In a small bowl, mix together mayonnaise, ketchup, pickle relish, and Worcestershire sauce to make the special sauce.
  • 5. Spread special sauce on one side of each slice of bread. Place a slice of Swiss cheese on 4 of the bread slices.
  • 6. Top with a beef patty, caramelized onions, and another slice of bread, sauce side down.
  • 7. Heat the skillet again and cook the sandwiches until the bread is toasted and the cheese is melted, about 2-3 minutes per side.

Notes:

Serve with a side of fries or a salad for a complete meal.

Nutrition value:

Calories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Patty Melt
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