Kimchi Fried Rice
A quick and easy Korean-inspired dish that's perfect for a weeknight meal.
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Equipment
- Wok or large skillet
- Spatula
Ingredients:
Main Ingredients
- 2 cups cooked rice preferably day-old
- 1 cup kimchi chopped
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp vegetable oil
- 2 eggs beaten
- 2 stalks green onions chopped
- 1 tsp sesame seeds for garnish
Instructions:
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the beaten eggs and scramble until just set. Remove from the wok and set aside.
- In the same wok, add the kimchi and stir-fry for 2-3 minutes.
- Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry for another 3-5 minutes until everything is well combined and heated through.
- Return the scrambled eggs to the wok and mix well.
- Garnish with chopped green onions and sesame seeds before serving.
Notes:
Use day-old rice for the best texture. Adjust the amount of kimchi and kimchi juice based on your preference for spice and tanginess.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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