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Root Beer Float Recipe
A classic and refreshing root beer float.
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Prep Time
5
mins
Total Time
5
mins
Course
Dessert
Cuisine
American
Servings
2
servings
Calories
200
kcal
Equipment
Glass
Spoon
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
root beer
2
scoops
vanilla ice cream
Instructions:
Pour root beer into a glass.
Add a scoop of vanilla ice cream.
Serve immediately.
Notes:
Best enjoyed immediately after preparation.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
30
g
Protein:
2
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
30
mg
Sodium:
100
mg
Potassium:
150
mg
Sugar:
28
g
Vitamin A:
100
IU
Calcium:
100
mg
Keywords:
Keyword
Float, Ice Cream, Root Beer
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