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flat-iron-steak-recipe

Flat Iron Steak Recipe

A simple and delicious recipe for a perfectly cooked flat iron steak.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Grill
  • Tongs
  • Meat Thermometer

Ingredients:  

Main Ingredients

  • 2 lbs Flat Iron Steak
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cloves Garlic minced

Instructions: 

  • 1. Preheat your grill to high heat.
  • 2. Rub the steaks with olive oil, salt, and black pepper.
  • 3. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
  • 4. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
  • 5. Serve with your favorite sides and enjoy!

Notes:

For best results, use a meat thermometer to check the internal temperature of the steak.

Nutrition value:

Calories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 600mgCalcium: 20mgIron: 3mg

Keywords:

Keyword Beef, Grilled, Steak
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