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air-fryer-whole-chicken-recipe

Air Fryer Whole Chicken Recipe

A simple and delicious air fryer whole chicken recipe.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Air Fryer

Ingredients:  

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika

Instructions: 

  • Preheat the air fryer to 360°F (180°C).
  • Pat the chicken dry with paper towels.
  • Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
  • Place the chicken breast-side down in the air fryer basket.
  • Cook for 30 minutes, then flip the chicken and cook for another 30 minutes or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10 minutes before carving.

Notes:

Make sure to check the internal temperature of the chicken to ensure it's fully cooked.

Nutrition value:

Calories: 400kcalProtein: 35gFat: 28gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgVitamin A: 500IUCalcium: 20mgIron: 2mg

Keywords:

Keyword Air Fryer, Chicken
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