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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

A simple and delicious sirloin steak recipe with a rich garlic butter sauce.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 600 kcal

Equipment

  • Skillet
  • Tongs
  • Basting Brush

Ingredients:  

Main Ingredients

  • 2 pieces Sirloin steak about 1 inch thick
  • 4 tablespoons Butter unsalted
  • 4 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoons Olive oil

Instructions: 

  • 1. Season both sides of the steaks with salt and pepper.
  • 2. Heat the olive oil in a skillet over medium-high heat.
  • 3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  • 4. In the last minute of cooking, add the butter and garlic to the skillet. Use a spoon to baste the steaks with the melted garlic butter.
  • 5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Notes:

For best results, let the steaks come to room temperature before cooking.

Nutrition value:

Calories: 600kcalCarbohydrates: 2gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 4mg

Keywords:

Keyword Garlic Butter, Steak
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