Fried Ice Cream

Crispy on the outside, cold and creamy on the inside. Perfect for a special treat!

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Dessert

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Deep fryer
Mixing bowl
Spoon

Ingredients:

Main Ingredients

4 scoops Vanilla Ice Cream
1 cup Cornflakes, crushed
1 tsp Cinnamon
2 pcs Eggs beaten
1 cup Oil for frying

Instructions:

Scoop the ice cream into 4 balls and freeze until firm.
In a bowl, mix the crushed cornflakes and cinnamon.
Roll the ice cream balls in the cornflake mixture, then dip in the beaten eggs, and roll again in the cornflake mixture. Freeze until firm.
Heat the oil in a deep fryer. Fry the ice cream balls for a few seconds until golden brown. Serve immediately.

Notes:

Make sure the ice cream is very firm before frying to prevent it from melting too quickly.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Fried Ice Cream

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