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black-raspberry-cobbler-recipe

Black Raspberry Cobbler

A delicious and easy-to-make dessert with fresh black raspberries.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups black raspberries fresh or frozen
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 stick butter melted
  • 1 tsp baking powder
  • 1 pinch salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Stir in the milk until just combined.
  • Pour the melted butter into a baking dish.
  • Pour the batter over the melted butter. Do not stir.
  • Distribute the black raspberries evenly over the batter. Do not stir.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  • Let cool slightly before serving.

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cobbler, Raspberry
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