Plum Crisp Recipe

A delicious and easy plum crisp recipe perfect for dessert.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 cups plums, pitted and sliced
1 cup granulated sugar
1 cup rolled oats
1 cup all-purpose flour
1 cup butter, melted
1 tsp ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine plums and granulated sugar. Transfer to a baking dish.
In another bowl, mix oats, flour, melted butter, and cinnamon. Spread this mixture over the plums.
Bake for 45 minutes or until the top is golden brown and the plums are bubbly.
Let it cool slightly before serving. Enjoy!

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Plum Crisp

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