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blueberry-dump-cake-recipe

Blueberry Dump Cake Recipe

A simple and delicious blueberry dump cake that anyone can make.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 box Yellow cake mix
  • 1 cup Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Spread the blueberries evenly in a baking dish.
  • Sprinkle the yellow cake mix evenly over the blueberries.
  • Pour the melted butter evenly over the cake mix.
  • Bake for 45 minutes or until the top is golden brown.

Notes:

Serve warm with a scoop of vanilla ice cream if desired.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 350mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Blueberry, Dump Cake
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